Taniti is a small, tropical island in the Pacific with an area of less than 500 square miles. The terrain is varied and includes both sandy and rocky beaches, a small but safe harbor, lush tropical rainforests, and a mountainous interior that includes a small, active volcano. Taniti has an indigenous population of about 20,000. Until a recent increase in tourism, most of the Tanitian economy was dominated by fishing or agriculture.
Taniti currently has 10 restaurants: five serve mostly local fish and rice, three serve American-style meals, and two serve Pan-Asian cuisine. For shopping, Taniti has two supermarkets, two smaller grocery stores, and one convenience store that is open 24 hours a day.
Taniti has a wide variety of lodging that ranges from an inexpensive hostel to one large, four-star resort. There are many small, family-owned hotels and a growing number of bed and breakfasts. All types of lodging are strictly regulated and regularly inspected by the Tanitian government.
Most tourists spend most of their time in Taniti City, which boasts native architecture and nearby white, sandy beaches that encircle Yellow Leaf Bay. Many tourists also stay in the area surrounding Merriton Landing, which is a rapidly developing area on the north side of Yellow Leaf Bay. This area is easy to explore on foot and features many activities including pubs, a microbrewery, a dance club, and various entertainment venues.